Chef Driven Smoked Meats, Sides and Craft Sandwiches.

Prime brisket, salt & pepper rub, 14 hour smoke

House blend rub, Apple & Mesquite wood 4 hour smoke

Original or cheddar jalapeño local kielbasa

Hickory & Cherry wood 14 hour smoke

House dry rub, Hickory wood 4 hour smoke, half or full rack

Sweet heat rub along with a sweet & sour glaze

Texas Style Brisket, White cheddar & American, Tomato Jam, Rustic Sour Dough

Bardines Jalapeño Kielbasa, Pulled Pork, Sweet Mustard Slaw, Big Rig’s BBQ Sauce on a Toasted Brioche

14 Hour Smoked Shoulder, 

Big Rig’s Carolina Mustard, Pickled Red Onion, Sweet Vinegar Slaw, Toasted Brioche

Pickle Brined, Buttermilk Fried Chicken Breast, Hot Sauce, 

Pickles, Lettuce, Spicy Mayo, 

Toasted Brioche

Romaine & Iceberg Mix, Cherry Tomatoes, Cucumber, Pickled Red Onions, Cheddar Cheese.  Choice of BBQ Ranch Dressing or House Red Wine Vinaigrette, served with corn bread

* Add any smoked meat for $5.00

Choice of:

• Baked Beans
• Corn Bread
• French Fries
• Cole Slaw
• Mac & Cheese

Choice of:

• Baked Beans
• Corn Bread
• French Fries
• Cole Slaw
• Mac & Cheese

Choice of:

• Baked Beans
• Corn Bread
• French Fries
• Cole Slaw
• Mac & Cheese

4 Ribs and choice of:

• Baked Beans
• Corn Bread
• French Fries
• Cole Slaw
• Mac & Cheese

Slow braised with ham hock.

Tossed in a Mustard Vinegar dressing

American, Cheddar, Pepper Jack                             

 *Add Chopped Brisket or Pulled Pork for $2.50

With Cheddar & Honey Butter    

Twice fried crispy rustic potatoes tossed in a mustard vinegar dressing topped with creamy cheese sauce, chopped brisket, mild chili peppers and scallions. 

with Vanilla Wafers 

with Oreo Crumbs

with Graham Cracker Crumbs & Toasted Coconut