Dine in and carry out both available.
Check out our New Fall Menu!
Follow us on Facebook, Twitter & Instagram for Specials
11:00 am - 8:00 pm Tuesday through Sunday
Closed Monday‘s
All Major Credit Cards Accepted
No reservations needed, Walk-Ins Welcome
BYOB Allowed (No Hard Liquor)
412-646-5250
All of our meats are smoked with hickory and fruit woods. All meats come in 1/4 pound or half pound.
Prime brisket, salt & pepper rub, 14 hour smoke
House blend rub, Hickory & Cherry wood 4 hour smoke
House poultry rub, 24 hour brine, Hickory & Apple wood, 4 hour smoke
Original or cheddar jalapeño local Kielbasa-
1 Link or 2 Links
House Rub, Hickory & Cherry wood, 14 hour smoke
House dry rub, Hickory wood, 4 hour smoke, half or full rack
Sweet heat Dry rub with a sweet & sour BBQ glaze
All Sandwiches Include Choice of Pit Beans, Braised Cabbage & Bacon, Sweet Slaw, Collard Greens or Corn Bread *upgrade to a premium side for $2.00 (Mac & Cheese or Twice Fried Potatoes)
Texas Style Brisket, Aged Cheddar & White American Cheese, Tomato Jam, Rustic Sour Dough
Smoked Turkey, 24 hr Brine, Aged Cheddar, Cherry Wood Smoked Bacon, Lettuce, Tomato, Dijonaise, Toasted Sour Dough
Texas Style- Chopped Brisket, House BBQ Sauce, Pickles , Toasted Brioche
14 Hour Smoked Shoulder,
A blend of Big Rig’s house BBQ sauces , Pickled Red Onion, Sweet Vinegar Slaw, Toasted Brioche
Pickle Brined Buttermilk Fried Chicken Breast, Nashville Hot Sauce,
Pickles, Lettuce, Spicy Mayo,
Toasted Brioche
Romaine & Iceberg Mix, Cherry Tomatoes, Craisins, BBQ Spiced Pecans, Cornbread Croutons, Pickled Red Onions, Cheddar Cheese. Choice of BBQ Ranch Dressing, House Red Wine Vinaigrette or Apple Cider Vinaigrette served with Cornbread.
* Add any smoked meat for $5.00
Children 10 years and under
Choice of:
Choice of:
Choice of:
2-3 Bones and choice of:
All sides are 8 ounces or 16 ounces
Slow braised with Ham Hock.
Tossed in a Mustard Vinegar dressing
Braised Cabbage with Sweet Onions & Hickory Wood Smoked Bacon
Creamy Three Cheese Blend of American, Cheddar, & Pepper Jack
*Add Chopped Brisket or Pulled Pork for $2.50
Baked with Corn & Aged Cheddar Cheese, Finished with BBQ Spiced Honey Butter
Twice Fried Crispy Rustic Potatoes- Tossed in a Sherry Vinegar Mustard Dressing Topped with Creamy Cheese Sauce, Chopped Brisket, Sweet & Jalapeno Peppers & Scallions.
with Vanilla Wafers
with Oreo Crumbs
with Graham Cracker Crumbs & Toasted Coconut
Warm Pumpkin Bread Pudding, Smoked Butter Scotch
Please contact us to discuss and we will try our best to meet your needs.
Open today | 11:00 am – 08:00 pm |
Now Open!
Sometimes we do sell out towards the end of night. Please call ahead if You’re looking for something in particular.
Occasionally we close earlier if we do sell out.
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