Daily Menu

All of our meats are smoked daily with a mix of hickory and fruit woods. All meats come in 1/4 lb. or 1/2 lb. portions.

• Texas Style Brisket

  Prime brisket, salt & pepper rub, 14 hour smoke.

  pitmaster's pick
  $9 | $18

• Sliced Pork Belly

  House blend rub, hickory & cherry wood, 4 hour smoke.

  $9 | $17

• Turkey Breast

  House poultry rub, 24 hour brine, hickory & apple wood, 4 hour smoke.

  lean
  $9 | $17

• Bardine Kielbasa

  Original, pineapple (+$1) or cheddar jalapeño local kielbasa.

  local
  $8 / link

• Pulled Pork Shoulder

  House rub, hickory & cherry wood, 14 hour smoke.

  $6 | $11

• Baby Back Ribs

  House rub, hickory & cherry wood, 4 hour smoke. Half or full rack.

  pitmaster's pick
  $17 | $34

• Glazed Pork Belly Burnt Ends

  Sweet heat dry rub with a sweet & tangy BBQ glaze.

  limited
  $9 | $17

No substitutions. Sauces included.

• Big Rig's Family Platter

  Feeds 2–4 on average. Includes a 1/4 lb of all of the smoked meats, 1/2 rack of baby back ribs and your choice of any two 16oz sides.

  feeds 2-4popular
  $70

• The Even Bigger — Big Rig's Family Platter

  Feeds 4–6 on average. Includes a 1/2 lb of all of the smoked meats, 1 full rack of baby back ribs, your choice of any three 16oz sides and 3 pieces of cornbread.

  feeds 4-6
  $141

All sandwiches include your choice of: pit beans, smokey potato salad, street corn, cole slaw, or corn bread. Upgrade to a premium side for $2.00 (mac & cheese, brussel sprouts or twice fried potatoes).

• Brisket Grilled Cheese

  Texas style brisket, aged cheddar & white American cheese, sweet tomato jam, rustic sourdough.

  pitmaster's pick
  $16

• Smoked Turkey Club

  Smoked turkey, aged cheddar, cherry wood smoked bacon, lettuce, tomato, dijonaise, toasted sourdough.

  $15

• Classic Pulled Pork

  Smoked pork shoulder, a blend of Big Rig's house BBQ sauces, topped with sweet vinegar slaw & pickled red onions, toasted brioche.

  $14

• Nashville Crispy Hot Chicken

  Pickle brined & buttermilk fried chicken breast, Nashville hot sauce, pickles, lettuce, spicy mayo, toasted brioche.

  spicy
  $15

• BBQ Seasonal Salad

  Romaine & iceberg mix, cherry tomatoes, cornbread croutons, cheddar cheese, craisins, candied pecans, pickled red onions. Choice of BBQ ranch dressing, house red wine vinaigrette or cherry balsamic. Served with cornbread.

  $14

• Add Any Smoked Meat

  Brisket $9 · Pork Belly $7 · Pulled Pork $6 · Kielbasa $8 · Burnt Ends $7 · Turkey $8 · Nashville Chicken Breast $8.

  +$6 – $9

Children 10 years and under. Each comes with a choice of: baked beans, corn bread, french fries, cole slaw or mac & cheese.

• Lil' Rig's Grilled Cheese

  $6

• Lil' Rig's Pulled Pork Sandwich

  $7

• Lil' Rig's Chicken Tenders

  $8

• Lil' Rig's Ribs

  2–3 bones.

  $9

All sides are 8 ounces or 16 ounces.

• BBQ Pit Baked Beans with Pork & Brisket

  $5 | $9

• Sweet Vinegar Cole Slaw

  $5 | $9

• Crispy Brussel Sprouts

  Tossed in a sweet chili sauce.

  $6 | $10

• Twice Fried Potatoes

  Tossed in a mustard vinegar dressing.

  $6 | $10

• Braised Cabbage

  Braised cabbage with bacon & onions.

  $6 | $9

• Smokey Potato Salad

  Yukon golds, bacon, scallions, cheddar cheese, bell peppers, grainy mustard dressing.

  $5 | $9

• Mac & Cheese

  Creamy three cheese blend of American, cheddar & pepper jack. Add chopped brisket $3.50 or pulled pork $2.50.

  $6 | $10

• Corn Bread

  Baked with corn & aged cheddar cheese, finished with BBQ spiced honey butter.

  $3

• Twice Fried Loaded Potatoes

  Twice fried crispy rustic potatoes tossed in a sherry vinegar mustard dressing, topped with creamy cheese sauce, chopped brisket, sweet peppers, jalapeño peppers & scallions.

  loaded
  $16

• Banana Pudding

  Fresh bananas, vanilla wafers.

  $4

• Vanilla Pudding

  With Oreo crumbs.

  $4