Big Rig's BBQ 226 Center Road, Monroeville, Pennsylvania 15146, United States
All of our meats are smoked in house Daily using Hickory and Fruit Woods
Approximately 10lbs- Texas Style Brisket, Salt and Pepper Rub, 14 hour smoke
4 hour Smoke - House made Pork Dry Rub
Approximately 10lbs - 24 Hour Brine, 3 Hour Smoke, House Made Spice Rub
Original, Pineapple or Cheddar Jalapeno (min of 10 links)
4 Hour Smoke- House made Pork Dry Rub - Full Slab
1/2 pan (includes 1 dz. buns) or Full Pan - (includes 2 dz. buns) & BBQ Sauces
All Sides come in 1/2 or full pans - 1/2 pans feed 10-15 / Full pans feed 20-25 on Average.
Three cheese Blend of American, Cheddar & Pepper Jack
Vinegar Base Sweet Slaw
Slow Braised with Ham Hock, Hot Sauce, Garlic & Apple Cider Vinegar
Made with Fresh Corn, Cheddar Cheese topped with BBQ Spiced Honey Butter
Baked Beans loaded with Pork & Brisket Burnt Ends
Big Rig's House made Sweet Sauce, Carolina Mustard, Spicy BBQ Sauce or Pepper Vinegar
Prices Subject to Change- Please allow 72 hours for all Smoked meat Orders
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