All of our meats are smoked in house Daily using Hickory and Fruit Woods
Approximately 10lbs- Texas Style Brisket, Salt and Pepper Rub, 14 hour smoke
4 hour Smoke - House made Pork Dry Rub
Approximately 10lbs - 24 Hour Brine, 3 Hour Smoke, House Made Spice Rub
Original, Pineapple (+1.00) or Cheddar Jalapeno
4 Hour Smoke- House made Pork Dry Rub - Full Slab
1/2 pan (includes 1 dz. buns) or Full Pan - (includes 2 dz. buns) & BBQ Sauces
Sweet Heat Rub, Sweet Heat BBQ Glaze
All Sides come in 1/2 or full pans - 1/2 pans feed 10-15 / Full pans feed 20-25 on Average.
Three cheese Blend of American, Cheddar & Pepper Jack
Crispy Potatoes, Mustard Vinaigrette, Mac & Cheese Sauce, Chopped Brisket, Sweet Peppers, Fresh Jalapenos, Scallions
Vinegar Base Sweet Slaw
Flash Fried, Sweet Thai Chili Sauce
Made with Fresh Corn, Cheddar Cheese topped with BBQ Spiced Honey Butter
Baked Beans loaded with Pork & Brisket Burnt Ends
Yukon Golds, Smokey Creamy Dressing, Sweet Bell Peppers, Applewood Smoked Bacon, Cheddar Cheese, Scallions
Smoked Corn, BBQ Spice, Chili Lime Butter, Romano Cheese
Big Rig's House made Sweet Sauce, Carolina Mustard Tangy BBQ, Spicy BBQ Sauce or Pepper Vinegar
Prices Subject to Change- Please allow 72 hours for all Smoked meat Orders