Est. 2019
The Story Behind the Pit
Two Cooks, One Pit
We're a husband-and-wife team from right around here. After 25 years in fine dining, we traded tweezers for tongs. We brought the technique of a professional kitchen to the primitive art of smoking meat.
The Pillars of our BBQ
Wood
HICKORY, CHERRY, & MESQUITE
Time
14+ HOUR SMOKE
Scratch
Everything made in-house
Seasonal & Local
Our produce comes from local farmers' markets. Sides change with what's actually good that week. Nothing sits overnight. Fresh smoke, every day.
From the Pit
Straight off the smoker, every day
